| Days | Times |
|---|---|
| Wednesday | 12 - 8pm |
| Friday | 12 - 8pm |
| Saturday | 12 - 5pm |
We thought that with the country being on lockdown and as we can’t make meals for you, it is a perfect opportunity to share some of our favourite dishes and a few of our chef’s secrets from 24 years of Da Vinci.
To put on record a handful of this and a pinch of that, which creates the joy of eating homemade/artisanal fresh and flavourful food. During the lockdown (and beyond) we will be providing step by step recipes and instructions to bring a few of Da Vinci’s dishes to your kitchens.
We plan on using basic and readily available ingredients and providing a simplified version of cooking our meals. Hopefully you have a pot of fresh garden herbs growing to enhance the flavour of our dishes and provide nutrients.
